Why is garam masala used in Indian cuisine?
Answer and explanation
Correct answer: To enhance taste and aroma
Garam masala is a blend of aromatic spices such as cardamom, cinnamon, cloves and black pepper. It is added mainly to improve the flavour and aroma of a dish, often near the end of cooking. It is not used chiefly to darken food; spices such as turmeric or red chilli contribute more to colour. Exam tip: remember garam masala as an aromatic spice blend.
Frequently asked questions
What is the correct answer to this question?
To enhance taste and aroma
Why is this the correct answer?
Garam masala is a blend of aromatic spices such as cardamom, cinnamon, cloves and black pepper. It is added mainly to improve the flavour and aroma of a dish, often near the end of cooking. It is not used chiefly to darken food; spices such as turmeric or red chilli contribute more to colour. Exam tip: remember garam masala as an aromatic spice blend.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
