Why is fire safety necessary in the kitchen of an Indian food enterprise?
Answer and explanation
Correct answer: To prevent fires and accidents caused by gas leaks, hot oil, and electrical equipment
A kitchen in an Indian food enterprise may use LPG or gas, open flames, hot frying oil, and electrical equipment. Fire-safety measures are necessary to prevent fires, burns, injuries, and damage to property. Food decoration is not a purpose of fire safety. Exam tip: remember key measures such as turning off the gas supply, using the correct fire extinguisher, and training staff.
Frequently asked questions
What is the correct answer to this question?
To prevent fires and accidents caused by gas leaks, hot oil, and electrical equipment
Why is this the correct answer?
A kitchen in an Indian food enterprise may use LPG or gas, open flames, hot frying oil, and electrical equipment. Fire-safety measures are necessary to prevent fires, burns, injuries, and damage to property. Food decoration is not a purpose of fire safety. Exam tip: remember key measures such as turning off the gas supply, using the correct fire extinguisher, and training staff.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
