Why is fire safety necessary in a food enterprise?
Answer and explanation
Correct answer: To protect the kitchen, workers and customers from fire-related accidents
Food enterprises may have fire hazards due to gas stoves, hot oil, electrical appliances and combustible materials. Fire-safety measures protect the kitchen, workers and customers from injuries, accidents and property damage. Reducing food demand is not a purpose of fire safety. Exam tip: Remember gas, hot oil and electricity as major fire-risk sources in a kitchen.
Frequently asked questions
What is the correct answer to this question?
To protect the kitchen, workers and customers from fire-related accidents
Why is this the correct answer?
Food enterprises may have fire hazards due to gas stoves, hot oil, electrical appliances and combustible materials. Fire-safety measures protect the kitchen, workers and customers from injuries, accidents and property damage. Reducing food demand is not a purpose of fire safety. Exam tip: Remember gas, hot oil and electricity as major fire-risk sources in a kitchen.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
