Why is changing the menu according to season beneficial in an Indian cuisine enterprise?
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Answer and explanation
Correct answer: For fresh ingredients, cost control and customer interest
A seasonal menu supports both availability and taste. Exam tip: connect season with purchase and menu.
Frequently asked questions
What is the correct answer to this question?
For fresh ingredients, cost control and customer interest
Why is this the correct answer?
A seasonal menu supports both availability and taste. Exam tip: connect season with purchase and menu.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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