Why do milk-based dishes need to be sold quickly in an Indian food business?
Answer and explanation
Correct answer: They can spoil quickly and need safe storage
Milk-based dishes often contain moisture and nutrients that allow microorganisms to multiply when temperature and hygiene are not properly controlled. Examples may include dishes made with milk, curd, paneer, cream, or similar ingredients. Such foods are generally perishable, so they may lose quality or become unsafe if left at unsuitable temperatures for too long.
For this reason, a food business should maintain safe storage, use clean equipment, control temperature, and sell or serve these dishes promptly. Quick sale reduces the time available for spoilage, although it does not replace proper refrigeration and hygiene. The statements that these foods never spoil or need no hygiene are unsafe. Therefore, option A is correct.
Frequently asked questions
What is the correct answer to this question?
They can spoil quickly and need safe storage
Why is this the correct answer?
Milk-based dishes often contain moisture and nutrients that allow microorganisms to multiply when temperature and hygiene are not properly controlled. Examples may include dishes made with milk, curd, paneer, cream, or similar ingredients. Such foods are generally perishable, so they may lose quality or become unsafe if left at unsuitable temperatures for too long.
For this reason, a food business should maintain safe storage, use clean equipment, control temperature, and sell or serve these dishes promptly. Quick sale reduces the time available for spoilage, although it does not replace proper refrigeration and hygiene. The statements that these foods never spoil or need no hygiene are unsafe. Therefore, option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
