Why do fresh and packed products need different quality strategies in an Indian food enterprise?
Answer and explanation
Correct answer: Because their shelf life, storage temperature, packaging and labelling requirements differ
Fresh food may spoil quickly, so hygienic preparation, suitable temperature control and prompt sale or delivery are important. Packed products require particular attention to packaging, shelf life, label information and storage instructions. Therefore, their quality-control strategies differ. Option B is incorrect because their storage requirements are not the same. Exam tip: link fresh food with time and temperature, and packed food with packaging, labelling and shelf life.
Frequently asked questions
What is the correct answer to this question?
Because their shelf life, storage temperature, packaging and labelling requirements differ
Why is this the correct answer?
Fresh food may spoil quickly, so hygienic preparation, suitable temperature control and prompt sale or delivery are important. Packed products require particular attention to packaging, shelf life, label information and storage instructions. Therefore, their quality-control strategies differ. Option B is incorrect because their storage requirements are not the same. Exam tip: link fresh food with time and temperature, and packed food with packaging, labelling and shelf life.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
