Why can fresh chutney spoil quickly in Indian cuisine?
Answer and explanation
Correct answer: It contains moisture and fresh ingredients
Fresh chutney may contain water-rich ingredients such as coriander, mint, coconut or tomato. Moisture supports the growth of microorganisms, so the chutney can spoil quickly. Foods made only with dry spices usually keep for longer. Exam tip: Use moist, fresh foods soon or store them in a refrigerator.
Frequently asked questions
What is the correct answer to this question?
It contains moisture and fresh ingredients
Why is this the correct answer?
Fresh chutney may contain water-rich ingredients such as coriander, mint, coconut or tomato. Moisture supports the growth of microorganisms, so the chutney can spoil quickly. Foods made only with dry spices usually keep for longer. Exam tip: Use moist, fresh foods soon or store them in a refrigerator.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
