Why are clean utensils necessary in a food enterprise?
Answer and explanation
Correct answer: To prevent food contamination
Clean utensils reduce the risk of bacteria, viruses, dust, or residues of old food entering the food. Therefore, they help prevent food contamination and reduce the chance of food-borne illness. Making food sweeter or changing its colour is not the purpose of clean utensils. Exam tip: Personal hygiene, clean utensils, and safe storage are key points of food hygiene.
Frequently asked questions
What is the correct answer to this question?
To prevent food contamination
Why is this the correct answer?
Clean utensils reduce the risk of bacteria, viruses, dust, or residues of old food entering the food. Therefore, they help prevent food contamination and reduce the chance of food-borne illness. Making food sweeter or changing its colour is not the purpose of clean utensils. Exam tip: Personal hygiene, clean utensils, and safe storage are key points of food hygiene.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
