Which step is useful to reduce waste in a food enterprise?
Answer and explanation
Correct answer: Buying ingredients according to need
Buying ingredients according to need and expected sales prevents over-purchasing, spoilage of perishable items, and food wastage. Leaving ingredients open can cause spoilage, while cooking without planning may produce excess food. Exam tip: Link waste reduction in a food enterprise with purchase planning, proper storage, and appropriate use of leftovers.
Frequently asked questions
What is the correct answer to this question?
Buying ingredients according to need
Why is this the correct answer?
Buying ingredients according to need and expected sales prevents over-purchasing, spoilage of perishable items, and food wastage. Leaving ingredients open can cause spoilage, while cooking without planning may produce excess food. Exam tip: Link waste reduction in a food enterprise with purchase planning, proper storage, and appropriate use of leftovers.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
