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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 15

Which precaution is necessary while doing ingredient pre-preparation in an Indian cuisine enterprise?

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Answer and explanation

Correct answer: Keeping cut ingredients in clean covered containers

Keeping pre-prepared items covered and clean reduces contamination. Exam tip: link the preparation stage also with food safety.

Tags

home-sciencepre-preparationingredient-safetyhygiene

Frequently asked questions

What is the correct answer to this question?

Keeping cut ingredients in clean covered containers

Why is this the correct answer?

Keeping pre-prepared items covered and clean reduces contamination. Exam tip: link the preparation stage also with food safety.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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