Which precaution is most necessary in a home-based pickle business?
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Answer and explanation
Correct answer: Avoiding moisture, dirt and contaminated spoons
Moisture and dirt can spoil pickle. Exam tip: write hygiene as a key point in preservation.
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What is the correct answer to this question?
Avoiding moisture, dirt and contaminated spoons
Why is this the correct answer?
Moisture and dirt can spoil pickle. Exam tip: write hygiene as a key point in preservation.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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