Which point is important while deciding the correct food quantity for a patient?
Answer and explanation
Correct answer: Age, activity, appetite and disease condition
Food quantity should be individualized rather than determined by a single fixed rule. Age and activity influence energy requirements, while appetite gives information about current intake and tolerance. Disease condition may require changes in energy, protein, sodium, fat, fluids, or meal size. Other factors such as body size, nutritional status, medication, and treatment goals may also be assessed. Plate colour, a house wall, or the number of clothes has no meaningful role in calculating a patient’s dietary quantity.
Frequently asked questions
What is the correct answer to this question?
Age, activity, appetite and disease condition
Why is this the correct answer?
Food quantity should be individualized rather than determined by a single fixed rule. Age and activity influence energy requirements, while appetite gives information about current intake and tolerance. Disease condition may require changes in energy, protein, sodium, fat, fluids, or meal size. Other factors such as body size, nutritional status, medication, and treatment goals may also be assessed. Plate colour, a house wall, or the number of clothes has no meaningful role in calculating a patient’s dietary quantity.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Nutrition, health, and hygiene dimensions.
