What is one benefit of home-cooked food?
Answer and explanation
Correct answer: Better control over ingredients and hygiene
Preparing food at home can allow the cook to select fresher ingredients, control the amount of salt, sugar, oil, and spices, choose suitable cooking methods, and maintain better personal and food hygiene. This does not mean that every home-cooked meal is automatically healthy; unsafe water, poor handwashing, cross-contamination, or excessive oil can still create problems. However, the opportunity to control ingredients and hygienic practices is an important potential benefit. Therefore, option D is the best answer.
Frequently asked questions
What is the correct answer to this question?
Better control over ingredients and hygiene
Why is this the correct answer?
Preparing food at home can allow the cook to select fresher ingredients, control the amount of salt, sugar, oil, and spices, choose suitable cooking methods, and maintain better personal and food hygiene. This does not mean that every home-cooked meal is automatically healthy; unsafe water, poor handwashing, cross-contamination, or excessive oil can still create problems. However, the opportunity to control ingredients and hygienic practices is an important potential benefit. Therefore, option D is the best answer.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Nutrition, health, and hygiene dimensions.
