Which of the following characteristics most accurately identifies the traditional Indian food occupation of a halwai?
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Answer and explanation
Correct answer: दूध, घी, चीनी और आटे आदि से मिठाइयाँ तथा नमकीन बनाकर बेचना
A halwai traditionally prepares and sells sweets and savouries using ingredients such as milk, ghee, sugar and flour. Packing spices is a different trade. Exam tip: identify an occupation by its main product.
Frequently asked questions
What is the correct answer to this question?
दूध, घी, चीनी और आटे आदि से मिठाइयाँ तथा नमकीन बनाकर बेचना
Why is this the correct answer?
A halwai traditionally prepares and sells sweets and savouries using ingredients such as milk, ghee, sugar and flour. Packing spices is a different trade. Exam tip: identify an occupation by its main product.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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