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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 14

Which is a sustainable way to increase profit in an Indian food enterprise?

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Answer and explanation

Correct answer: Improving cost, wastage and menu planning while maintaining quality

Profit should increase through better management, not by reducing quality. Exam tip: link sustainable profit with ethical management.

Tags

home-scienceprofit-managementcost-controlethics

Frequently asked questions

What is the correct answer to this question?

Improving cost, wastage and menu planning while maintaining quality

Why is this the correct answer?

Profit should increase through better management, not by reducing quality. Exam tip: link sustainable profit with ethical management.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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