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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 14

Which is a good way to reduce food wastage in an Indian food enterprise?

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Answer and explanation

Correct answer: Demand estimation, portion control and safe leftover management

Planning and safe management are necessary to reduce wastage. Exam tip: connect waste reduction with cost.

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home-sciencefood-wastageportion-controldemand-estimation

Frequently asked questions

What is the correct answer to this question?

Demand estimation, portion control and safe leftover management

Why is this the correct answer?

Planning and safe management are necessary to reduce wastage. Exam tip: connect waste reduction with cost.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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