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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 13

Which is a correct example of a critical control point in an Indian food enterprise?

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Answer and explanation

Correct answer: Keeping cooked food at a safe temperature

Temperature control reduces the risk of microbial growth in food. Exam tip: link control points with food safety.

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home-sciencecritical-control-pointtemperaturefood-safety

Frequently asked questions

What is the correct answer to this question?

Keeping cooked food at a safe temperature

Why is this the correct answer?

Temperature control reduces the risk of microbial growth in food. Exam tip: link control points with food safety.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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