Which decision would weaken local food identity in an Indian cuisine enterprise?
Answer and explanation
Correct answer: Removing local ingredients and characteristics, then selling the dish under a misleading popular name
Local food identity is shaped by regional ingredients, traditional preparation methods, flavour and cultural context. Removing these features and selling the dish under a misleading popular name weakens its authenticity and local identity. In contrast, identifying local sources and crediting artisan cooks strengthen that identity, while hygiene standards are necessary and do not oppose traditional food practices. Exam tip: choose the option that removes a dish's authentic ingredients, method or cultural connection.
Frequently asked questions
What is the correct answer to this question?
Removing local ingredients and characteristics, then selling the dish under a misleading popular name
Why is this the correct answer?
Local food identity is shaped by regional ingredients, traditional preparation methods, flavour and cultural context. Removing these features and selling the dish under a misleading popular name weakens its authenticity and local identity. In contrast, identifying local sources and crediting artisan cooks strengthen that identity, while hygiene standards are necessary and do not oppose traditional food practices. Exam tip: choose the option that removes a dish's authentic ingredients, method or cultural connection.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
