Which can be an example of fermented food in Indian cuisine?
Answer and explanation
Correct answer: Idli
Idli is a fermented food because its rice and urad dal batter is kept for some time before steaming. Microbial action makes the batter rise and gives idli its soft, light texture. Chapati, boiled rice, and roasted peanuts are not usually prepared through fermentation. Exam tip: Foods whose batter or mixture is left to rise are often fermented foods.
Frequently asked questions
What is the correct answer to this question?
Idli
Why is this the correct answer?
Idli is a fermented food because its rice and urad dal batter is kept for some time before steaming. Microbial action makes the batter rise and gives idli its soft, light texture. Chapati, boiled rice, and roasted peanuts are not usually prepared through fermentation. Exam tip: Foods whose batter or mixture is left to rise are often fermented foods.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
