When is reducing the menu appropriate during a crisis in an Indian cuisine enterprise?
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Answer and explanation
Correct answer: When ingredients are abundant
A smaller menu can protect quality and safety during crisis. Exam tip: write service according to capacity in crisis.
Frequently asked questions
What is the correct answer to this question?
When ingredients are abundant
Why is this the correct answer?
A smaller menu can protect quality and safety during crisis. Exam tip: write service according to capacity in crisis.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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