When is menu localisation considered successful in an Indian cuisine enterprise?
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Answer and explanation
Correct answer: When local taste, ingredients and customer needs are balanced
Localisation builds cultural connection with customers. Exam tip: connect menu with regional identity.
Frequently asked questions
What is the correct answer to this question?
When local taste, ingredients and customer needs are balanced
Why is this the correct answer?
Localisation builds cultural connection with customers. Exam tip: connect menu with regional identity.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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