Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

When is customer feedback after service most useful in an Indian food enterprise?

Advertisement

Answer and explanation

Correct answer: When it is used to improve taste, quantity, service timing and packaging

Customer feedback is most useful when the enterprise records it and uses it to improve aspects such as taste, portion size, service speed, and packaging. This improves customer satisfaction and service quality. Discarding feedback or blaming the customer loses an opportunity for improvement. Exam tip: link customer feedback with corrective action and quality control.

Tags

home scienceindian cuisinecustomer feedbackfood enterpriseservice qualitycustomer satisfaction

Frequently asked questions

What is the correct answer to this question?

When it is used to improve taste, quantity, service timing and packaging

Why is this the correct answer?

Customer feedback is most useful when the enterprise records it and uses it to improve aspects such as taste, portion size, service speed, and packaging. This improves customer satisfaction and service quality. Discarding feedback or blaming the customer loses an opportunity for improvement. Exam tip: link customer feedback with corrective action and quality control.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

Advertisement