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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 15

When can rapid cooling after production be necessary in an Indian food business?

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Answer and explanation

Correct answer: When food is served immediately with no storage

Cooked food served later needs temperature control. Exam tip: treat cooling as a safety process.

Tags

home-sciencerapid-coolingcooked-foodstorage-safety

Frequently asked questions

What is the correct answer to this question?

When food is served immediately with no storage

Why is this the correct answer?

Cooked food served later needs temperature control. Exam tip: treat cooling as a safety process.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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