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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

What will be most directly affected if kitchen workflow is poor in a food enterprise?

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Answer and explanation

Correct answer: Production time, hygiene and service speed

Proper workflow makes work faster and safer. In exams, link kitchen layout with operations.

Tags

indian-cuisinekitchen-workflowoperationshygiene

Frequently asked questions

What is the correct answer to this question?

Production time, hygiene and service speed

Why is this the correct answer?

Proper workflow makes work faster and safer. In exams, link kitchen layout with operations.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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