What should be the priority if food safety and cost saving appear to conflict in an Indian food business?
Answer and explanation
Correct answer: Prioritise food safety and find safe cost-saving options
In a food business, consumer health and food safety must take priority. Costs must not be reduced by compromising hygiene, safe ingredients, proper storage, or quality standards. Options A and C may appear cheaper, but they can cause food-borne illness, legal consequences, and loss of customer trust. Safe ways to control costs include reducing wastage, purchasing appropriate quantities, and using energy efficiently. Exam tip: when safety and profit conflict, choose safety first.
Frequently asked questions
What is the correct answer to this question?
Prioritise food safety and find safe cost-saving options
Why is this the correct answer?
In a food business, consumer health and food safety must take priority. Costs must not be reduced by compromising hygiene, safe ingredients, proper storage, or quality standards. Options A and C may appear cheaper, but they can cause food-borne illness, legal consequences, and loss of customer trust. Safe ways to control costs include reducing wastage, purchasing appropriate quantities, and using energy efficiently. Exam tip: when safety and profit conflict, choose safety first.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
