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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 15

What should be the first basis of quality checking while buying raw spices in an Indian food enterprise?

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Answer and explanation

Correct answer: Colour, smell, cleanliness, moisture and possibility of adulteration

Spice quality affects both taste and safety. Exam tip: connect spice purchase with quality.

Tags

home-sciencespice-qualityraw-materialfood-safety

Frequently asked questions

What is the correct answer to this question?

Colour, smell, cleanliness, moisture and possibility of adulteration

Why is this the correct answer?

Spice quality affects both taste and safety. Exam tip: connect spice purchase with quality.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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