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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 14

What should be considered while preparing food for small children in an Indian cuisine business?

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Answer and explanation

Correct answer: Mild spice, hygiene and nutritional balance

Safety and nutrition are especially important in children's food. Exam tip: write menu adaptation according to customer group.

Tags

home-sciencechildren-foodnutritionhygiene

Frequently asked questions

What is the correct answer to this question?

Mild spice, hygiene and nutritional balance

Why is this the correct answer?

Safety and nutrition are especially important in children's food. Exam tip: write menu adaptation according to customer group.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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