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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 15

What should be considered while deciding shelf life of food in an Indian food enterprise?

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Answer and explanation

Correct answer: Ingredients, moisture, cooking method, packaging and storage condition

Shelf life depends on many food and storage factors. Exam tip: do not write dates by guess.

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home-scienceshelf-lifefood-storagepackaging

Frequently asked questions

What is the correct answer to this question?

Ingredients, moisture, cooking method, packaging and storage condition

Why is this the correct answer?

Shelf life depends on many food and storage factors. Exam tip: do not write dates by guess.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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