What should be checked while choosing a supplier in a food enterprise?
Answer and explanation
Correct answer: Quality of materials, timely supply and reliability
The correct answer is quality of materials, timely supply and reliability. In a food enterprise, poor-quality or delayed ingredients can affect product quality and customer trust. Looking only at a low price is not enough because cheap supplies may be unreliable or inferior in quality. Exam tip: Remember quality, regularity and reliability together when selecting a supplier.
Frequently asked questions
What is the correct answer to this question?
Quality of materials, timely supply and reliability
Why is this the correct answer?
The correct answer is quality of materials, timely supply and reliability. In a food enterprise, poor-quality or delayed ingredients can affect product quality and customer trust. Looking only at a low price is not enough because cheap supplies may be unreliable or inferior in quality. Exam tip: Remember quality, regularity and reliability together when selecting a supplier.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
