What should be checked before keeping a high-demand dish on the menu in an Indian cuisine business?
Answer and explanation
Correct answer: Cost, preparation time, ingredients and quality consistency
A dish may be popular, but popularity alone does not make it suitable for a business menu. The business must be able to prepare it safely, affordably, and with the same standard every time. Its ingredients should also be available in the required quantity and quality. These checks protect both customer satisfaction and the business’s earnings.
Therefore, cost, preparation time, raw materials, and quality consistency must all be examined before adding the dish. Cost shows whether the selling price can provide a reasonable return, while preparation time shows whether orders can be served promptly. Ingredient availability supports regular production, and consistency builds customer trust. The other choices consider only one unrelated or incomplete factor. Hence, option A is correct.
Frequently asked questions
What is the correct answer to this question?
Cost, preparation time, ingredients and quality consistency
Why is this the correct answer?
A dish may be popular, but popularity alone does not make it suitable for a business menu. The business must be able to prepare it safely, affordably, and with the same standard every time. Its ingredients should also be available in the required quantity and quality. These checks protect both customer satisfaction and the business’s earnings.
Therefore, cost, preparation time, raw materials, and quality consistency must all be examined before adding the dish. Cost shows whether the selling price can provide a reasonable return, while preparation time shows whether orders can be served promptly. Ingredient availability supports regular production, and consistency builds customer trust. The other choices consider only one unrelated or incomplete factor. Hence, option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
