What problem can occur if staff scheduling is wrong in a food enterprise?
Answer and explanation
Correct answer: Service may become slow and food quality may be affected during rush hour
With poor staff scheduling, enough workers may not be available during peak hours. This can delay order-taking, food preparation and service, and may also affect quality and hygiene. Option B is incorrect because poor scheduling often creates an uneven workload rather than balancing it automatically. Exam tip: the key aim of staff scheduling in a food enterprise is to have the right number of staff available at the right time.
Frequently asked questions
What is the correct answer to this question?
Service may become slow and food quality may be affected during rush hour
Why is this the correct answer?
With poor staff scheduling, enough workers may not be available during peak hours. This can delay order-taking, food preparation and service, and may also affect quality and hygiene. Option B is incorrect because poor scheduling often creates an uneven workload rather than balancing it automatically. Exam tip: the key aim of staff scheduling in a food enterprise is to have the right number of staff available at the right time.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
