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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 13

What problem can occur if fermentation is not controlled in Indian cuisine?

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Answer and explanation

Correct answer: Taste, texture and safety may be affected

Time and temperature are important in fermentation. In exams, write controlled fermentation.

Tags

indian-cuisinefermentationfood-qualityfood-safety

Frequently asked questions

What is the correct answer to this question?

Taste, texture and safety may be affected

Why is this the correct answer?

Time and temperature are important in fermentation. In exams, write controlled fermentation.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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