What precaution is necessary while making fermented foods like idli or dhokla?
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Answer and explanation
Correct answer: Keeping utensils and ingredients clean and fermenting for proper time
Fermentation remains safe in a controlled and clean environment. Exam tip: connect fermentation with hygiene.
Frequently asked questions
What is the correct answer to this question?
Keeping utensils and ingredients clean and fermenting for proper time
Why is this the correct answer?
Fermentation remains safe in a controlled and clean environment. Exam tip: connect fermentation with hygiene.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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