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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 13

What precaution is necessary while bringing traditional knowledge of Indian cuisine into commercial use?

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Answer and explanation

Correct answer: Maintain community identity, credit and cultural respect

Traditional food knowledge is also a cultural asset of communities. In exams, remember cultural ethics.

Tags

indian-cuisinetraditional-knowledgecultural-ethicscommunity

Frequently asked questions

What is the correct answer to this question?

Maintain community identity, credit and cultural respect

Why is this the correct answer?

Traditional food knowledge is also a cultural asset of communities. In exams, remember cultural ethics.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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