What is the risk of using spoiled ingredients in a food enterprise?
Answer and explanation
Correct answer: Food may become contaminated, increasing the risk of food-borne illness in consumers
Spoiled ingredients may contain harmful microorganisms, toxins, or deteriorated components. Food prepared with them can become contaminated and may increase the risk of food-borne illness among consumers. Option B is incorrect because spoiled ingredients do not extend shelf life; they can make food unsafe sooner. Exam tip: Link freshness, hygiene, and safe storage of ingredients with food safety in a food enterprise.
Frequently asked questions
What is the correct answer to this question?
Food may become contaminated, increasing the risk of food-borne illness in consumers
Why is this the correct answer?
Spoiled ingredients may contain harmful microorganisms, toxins, or deteriorated components. Food prepared with them can become contaminated and may increase the risk of food-borne illness among consumers. Option B is incorrect because spoiled ingredients do not extend shelf life; they can make food unsafe sooner. Exam tip: Link freshness, hygiene, and safe storage of ingredients with food safety in a food enterprise.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
