What is the purpose of food garnish in Indian cuisine?
Answer and explanation
Correct answer: To make the food presentation attractive and enhance its visual appeal
The main purpose of garnish is to make a dish look more attractive and appealing when served. Suitable edible items such as coriander, mint, lemon, or salad may be used. Garnish is not meant to remove the food’s original taste; when chosen properly, it may complement the dish’s colour and flavour. Exam tip: associate garnish primarily with attractive presentation.
Frequently asked questions
What is the correct answer to this question?
To make the food presentation attractive and enhance its visual appeal
Why is this the correct answer?
The main purpose of garnish is to make a dish look more attractive and appealing when served. Suitable edible items such as coriander, mint, lemon, or salad may be used. Garnish is not meant to remove the food’s original taste; when chosen properly, it may complement the dish’s colour and flavour. Exam tip: associate garnish primarily with attractive presentation.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
