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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 14

What is the most important quality point for a chutney business in Indian cuisine?

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Answer and explanation

Correct answer: Fresh ingredients, hygienic grinding and safe storage

Chutneys may have high moisture, so hygiene is necessary. Exam tip: remember spoilage risk in high-moisture foods.

Tags

home-sciencechutneyhigh-moisture-foodhygiene

Frequently asked questions

What is the correct answer to this question?

Fresh ingredients, hygienic grinding and safe storage

Why is this the correct answer?

Chutneys may have high moisture, so hygiene is necessary. Exam tip: remember spoilage risk in high-moisture foods.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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