What is the most important purpose of menu planning in a tiffin service?
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Answer and explanation
Correct answer: Balancing customer need, nutrition, cost and variety
Menu planning manages taste, nutrition and cost. Exam tip: treat menu as a management skill.
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What is the correct answer to this question?
Balancing customer need, nutrition, cost and variety
Why is this the correct answer?
Menu planning manages taste, nutrition and cost. Exam tip: treat menu as a management skill.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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