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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 15

What is the most important ethical point while making a local dish a premium product in an Indian food enterprise?

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Answer and explanation

Correct answer: The cook or community should get credit and fair benefit

Benefits of premium value should reach local knowledge holders. Exam tip: write justice along with value addition.

Tags

home-sciencepremium-productlocal-cuisineethical-benefit

Frequently asked questions

What is the correct answer to this question?

The cook or community should get credit and fair benefit

Why is this the correct answer?

Benefits of premium value should reach local knowledge holders. Exam tip: write justice along with value addition.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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