What is the main risk while making packed snacks for small children in an Indian food enterprise?
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Answer and explanation
Correct answer: Ignoring size, hardness, spice level and allergen information
Safety and age suitability are necessary for children. Exam tip: design products according to customer age.
Frequently asked questions
What is the correct answer to this question?
Ignoring size, hardness, spice level and allergen information
Why is this the correct answer?
Safety and age suitability are necessary for children. Exam tip: design products according to customer age.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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