What is the main reason for keeping the work area clean in catering service?
Answer and explanation
Correct answer: To maintain food safety
A clean work area reduces dirt, germs, and cross-contamination from raw food to cooked food. Therefore, it helps prevent food-borne illness and maintains food safety. Reducing food wastage may be beneficial, but it is not the main purpose of cleanliness. Exam tip: Link hygiene, contamination control, and food safety together.
Frequently asked questions
What is the correct answer to this question?
To maintain food safety
Why is this the correct answer?
A clean work area reduces dirt, germs, and cross-contamination from raw food to cooked food. Therefore, it helps prevent food-borne illness and maintains food safety. Reducing food wastage may be beneficial, but it is not the main purpose of cleanliness. Exam tip: Link hygiene, contamination control, and food safety together.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
