What is the importance of adding spices in correct quantity in a food enterprise?
Answer and explanation
Correct answer: Maintaining consistency of taste
In a food enterprise, using the correct quantity of spices helps maintain a consistent taste, aroma and level of pungency in every preparation. This maintains product quality and customer satisfaction. Too much or too little spice can disturb the balance of flavour; spices do not increase the quantity of food. Exam tip: In commercial food preparation, standardised quantities are mainly used for uniform quality and taste.
Frequently asked questions
What is the correct answer to this question?
Maintaining consistency of taste
Why is this the correct answer?
In a food enterprise, using the correct quantity of spices helps maintain a consistent taste, aroma and level of pungency in every preparation. This maintains product quality and customer satisfaction. Too much or too little spice can disturb the balance of flavour; spices do not increase the quantity of food. Exam tip: In commercial food preparation, standardised quantities are mainly used for uniform quality and taste.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
