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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 14

What is the expert benefit of calculating portion cost in an Indian cuisine enterprise?

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Answer and explanation

Correct answer: The real cost and profit of each serving become clear

Portion cost helps in pricing and waste control. Exam tip: remember cost per serving.

Tags

home-scienceportion-costpricingfood-costing

Frequently asked questions

What is the correct answer to this question?

The real cost and profit of each serving become clear

Why is this the correct answer?

Portion cost helps in pricing and waste control. Exam tip: remember cost per serving.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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