What is the common use of chutney in Indian cuisine?
Answer and explanation
Correct answer: To enhance taste with meals
Chutney is an accompaniment served with Indian meals. It enhances flavour by adding tangy, spicy, sweet, or savoury notes to the food. It is not generally eaten as a main dish that provides complete nutrition. Exam tip: Remember chutney, pickle, and raita as accompaniments to a meal.
Frequently asked questions
What is the correct answer to this question?
To enhance taste with meals
Why is this the correct answer?
Chutney is an accompaniment served with Indian meals. It enhances flavour by adding tangy, spicy, sweet, or savoury notes to the food. It is not generally eaten as a main dish that provides complete nutrition. Exam tip: Remember chutney, pickle, and raita as accompaniments to a meal.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
