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What is the biggest technical challenge while scaling a traditional recipe commercially?
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Answer and explanation
Correct answer: Maintaining consistency of taste, texture and quality
Taste can change when moving from home scale to larger scale. Exam tip: connect scaling with standardisation.
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What is the correct answer to this question?
Maintaining consistency of taste, texture and quality
Why is this the correct answer?
Taste can change when moving from home scale to larger scale. Exam tip: connect scaling with standardisation.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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