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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 15

What improves taste consistency most in an Indian food enterprise?

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Answer and explanation

Correct answer: Standard recipe, correct measurement and trained cook

Both recipe and skill are necessary for taste consistency. Exam tip: connect consistency with standardisation.

Tags

home-sciencetaste-consistencystandard-recipetrained-cook

Frequently asked questions

What is the correct answer to this question?

Standard recipe, correct measurement and trained cook

Why is this the correct answer?

Both recipe and skill are necessary for taste consistency. Exam tip: connect consistency with standardisation.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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