What effect can food aroma have on customers in Indian cuisine?
Answer and explanation
Correct answer: It can increase attraction towards food and stimulate appetite
Aroma is an important sensory quality of food. The pleasant smell of spices, tempering, or freshly prepared food can attract customers and stimulate appetite. Aroma does not directly change the colour or texture of food, so option C is incorrect. Exam tip: The main sensory qualities of food include colour, aroma, taste, and texture.
Frequently asked questions
What is the correct answer to this question?
It can increase attraction towards food and stimulate appetite
Why is this the correct answer?
Aroma is an important sensory quality of food. The pleasant smell of spices, tempering, or freshly prepared food can attract customers and stimulate appetite. Aroma does not directly change the colour or texture of food, so option C is incorrect. Exam tip: The main sensory qualities of food include colour, aroma, taste, and texture.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
