What can happen if dry spices are left open in sunlight for too long in Indian cuisine?
Answer and explanation
Correct answer: Aroma and quality may reduce
When dry spices are left exposed to sunlight for a long time, their volatile aromatic oils may evaporate and their colour and flavour may fade. Therefore, their aroma and overall quality decrease. Options B and C are incorrect because excessive sunlight does not make spices permanently fresher or stronger. Exam tip: Store spices in airtight containers in a cool, dry place.
Frequently asked questions
What is the correct answer to this question?
Aroma and quality may reduce
Why is this the correct answer?
When dry spices are left exposed to sunlight for a long time, their volatile aromatic oils may evaporate and their colour and flavour may fade. Therefore, their aroma and overall quality decrease. Options B and C are incorrect because excessive sunlight does not make spices permanently fresher or stronger. Exam tip: Store spices in airtight containers in a cool, dry place.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
