What can be the role of tempering in Indian cuisine?
Answer and explanation
Correct answer: Enhancing aroma, taste and final presentation
Tempering spreads the aroma of spices into food. Exam tip: identify it as a cooking technique.
Frequently asked questions
What is the correct answer to this question?
Enhancing aroma, taste and final presentation
Why is this the correct answer?
Tempering spreads the aroma of spices into food. Exam tip: identify it as a cooking technique.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.