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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 15

What can be the main management benefit of the "cook-chill" method in an Indian cuisine enterprise?

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Answer and explanation

Correct answer: Cooling prepared food in a controlled way for safe service planning

This method requires temperature and hygiene control. Exam tip: connect advance preparation with food safety.

Tags

home-sciencecook-chilltemperature-controlservice-planning

Frequently asked questions

What is the correct answer to this question?

Cooling prepared food in a controlled way for safe service planning

Why is this the correct answer?

This method requires temperature and hygiene control. Exam tip: connect advance preparation with food safety.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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